Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder

Xueying Mao(Shanghai Jiao Tong University), Sean Vink(California Polytechnic State University), Scott J Gualco(California Polytechnic State University), P. S. Tong(California Polytechnic State University)
Journal of Dairy Science
June 18, 2012
Cited by 103


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