ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM<i>BOMBYX MORI</i>

Jinbo Fan(Broad Institute), Fazheng Ren(China Agricultural University), Lishui Chen(China Agricultural University), Xueying Mao(Ministry of Education), Liping Wu(Army Medical University)
Journal of Food Biochemistry
February 1, 2009
Cited by 120


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