Finding stable cellulase and xylanase: evaluation of the synergistic effect of pH and temperature
Cristiane S. Farinas(Universidade Federal de São Carlos), Sônia Couri(Instituto Federal do Rio de Janeiro), Marcel Moitas Loyo(Brazilian Agricultural Research Corporation), Paulo Waldir Tardioli(Universidade Federal de São Carlos), Anderson Baraldo(Universidade Federal de São Carlos), V. Bertucci Neto(Brazilian Agricultural Research Corporation)
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