Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness
Roberta da Silva Nunes(Universidade Luterana do Brasil), Juliana da Silva(Universidade La Salle), Scharline Ferronatto(Universidade Luterana do Brasil), Juan Andrés Abin‐Carriquiry(Instituto de Investigaciones Biológicas Clemente Estable), Alexandre de Barros Falcão Ferraz(Universidade Luterana do Brasil), Felipe Augusto Rocha Rodrigues(Universidade Federal do Ceará), Letícia V. Costa‐Lotufo(Institute of Biomedical Science), Marcela Martínez(Instituto de Investigaciones Biológicas Clemente Estable), Marc François Richter(Universidade Luterana do Brasil), Merielen da Silva Sarmento(Universidade Luterana do Brasil), Vivian Francília Silva Kahl(Universidade Luterana do Brasil)
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