Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness
Roberta da Silva Nunes(Universidade Luterana do Brasil), Juliana da Silva(Universidade Luterana do Brasil), Scharline Ferronatto(Universidade Luterana do Brasil), Juan Andrés Abin‐Carriquiry(Instituto de Investigaciones Biológicas Clemente Estable), Alexandre de Barros Falcão Ferraz(Universidade Federal de Santa Maria), Felipe Augusto Rocha Rodrigues(Universidade Federal do Ceará), Letícia V. Costa‐Lotufo(Universidade de São Paulo), Marcela Martínez(Instituto de Investigaciones Biológicas Clemente Estable), Marc François Richter(Universidade Luterana do Brasil), Merielen da Silva Sarmento(Universidade Luterana do Brasil), Vivian Francília Silva Kahl(Universidade Luterana do Brasil)
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