Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market
Ana Miklavčič Višnjevec(University of Primorska), Milena Horvat(Jožef Stefan Institute), Darja Mazej(Jožef Stefan Institute), Ester Heath(Jožef Stefan International Postgraduate School), Tomaž Polak(University of Ljubljana), Vekoslava Stibilj(Jožef Stefan Institute), Janez Klavž(Jožef Stefan Institute), Janja Snoj Tratnik(Jožef Stefan Institute)
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