Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study
Pingping Zhou(Chinese Center For Disease Control and Prevention), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Sai Fan(Chinese Center For Disease Control and Prevention), Xin Yang(Hunan University), Yunfeng Zhao(Punan Hospital), Guohua Wu(Shenzhen Technology University), Xiaowei Li(Capital Medical University), Jingguang Li(China National Center for Food Safety Risk Assessment), Lei Zhang(Chinese Center For Disease Control and Prevention), Qing Liu(Anhui Medical University)
Cited by 99
Related Papers
Iron-mediated activation of persulfate and peroxymonosulfate in both homogeneous and heterogeneous ways: A review
|Chemical Engineering Journal|2019|924
Assessing the Use of Probes and Quenchers for Understanding the Reactive Species in Advanced Oxidation Processes
|Environmental Science & Technology|2023|558
Investigation on microstructure and mechanical properties of Al-Zn-Mg-Cu alloys with various Zn/Mg ratios
|Journal of Material Science and Technology|2021|338
Dietary Exposure Assessment of Chinese Adults and Nursing Infants to Tetrabromobisphenol-A and Hexabromocyclododecanes: Occurrence Measurements in Foods and Human Milk
|Environmental Science & Technology|2009|204
Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies
|Environment International|2019|161