The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial
M. T. Mitjavila(Universitat de Barcelona), Guillermo T. Sáez(Universidad Complutense de Madrid), Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red), Montserrat Fitó(Neurosciences Institute), Dolores Corella, Rosa M. Lamuela‐Raventós(Universitat de Barcelona), Miguel Ángel Martínez‐González(Centro de Investigación Biomédica en Red), Rosario Casillas(Universitat de Barcelona), Antonio Iradi(Hospital Clínico Universitario de Valencia), Mònica Bulló(Neurosciences Institute), Carmen Tormos(Hospital Clínico Universitario de Valencia), Juan J. Moreno(Universitat de Barcelona), Concha Cerdá(Hospital General Universitario De Valencia), Ramón Estruch, Julia M. Sánchez(Universitat de València), María‐Isabel Covas, Marta Fandos(Universitat de València), Cristóbal Zaragozá(Universitat de València), Silvia Borrego(Universitat de València)
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