The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial
M. T. Mitjavila(Universitat de Barcelona), Guillermo T. Sáez(Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana), Jordi Salas‐Salvadó(Instituto de Salud Carlos III), Montserrat Fitó(Instituto de Salud Carlos III), Dolores Corella, Rosa M. Lamuela‐Raventós(Instituto de Salud Carlos III), Miguel Ángel Martínez‐González(Instituto de Salud Carlos III), Rosario Casillas(Universitat de Barcelona), Antonio Iradi(Hospital Clínico Universitario de Valencia), Mònica Bulló(Institut de Recerca Biomèdica Catalunya Sud), Carmen Tormos(Hospital Clínico Universitario de Valencia), Juan J. Moreno(Universitat de Barcelona), Concha Cerdá(Hospital General Universitario De Valencia), Ramón Estruch(Centro de Investigación Biomédica en Red), Julia M. Sánchez(Universitat de València), María‐Isabel Covas, Marta Fandos(Universitat de València), Cristóbal Zaragozá(Universitat de València), Silvia Borrego(Universitat de València)
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