Understanding the cellulolytic system of Trichoderma harzianum P49P11 and enhancing saccharification of pretreated sugarcane bagasse by supplementation with pectinase and α-l-arabinofuranosidase
Priscila da Silva Delabona(Brazilian Biosciences National Laboratory), José Geraldo da Cruz Pradella, João Paulo L. Franco Cairo(Brazilian Center for Research in Energy and Materials), Fábio M. Squina(Brazilian Center for Research in Energy and Materials), Maria Paula Paixão(Brazilian Center for Research in Energy and Materials), Júnio Cota(Brazilian Center for Research in Energy and Materials), Cristiane S. Farinas(Universidade Federal de São Carlos), Roberto Ruller(Brazilian Center for Research in Energy and Materials), Deise Juliana da Silva Lima(Brazilian Center for Research in Energy and Materials), Zaira B. Hoffmam(Brazilian Center for Research in Energy and Materials)
Cited by 92
Related Papers
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
|Frontiers in Sustainable Food Systems|2019|482
2G ethanol from the whole sugarcane lignocellulosic biomass
|Biotechnology for Biofuels|2015|205
Developments in solid-state fermentation for the production of biomass-degrading enzymes for the bioenergy sector
|Renewable and Sustainable Energy Reviews|2015|198
Use of a new Trichoderma harzianum strain isolated from the Amazon rainforest with pretreated sugar cane bagasse for on-site cellulase production
|Bioresource Technology|2011|167
Enzymatic Deconstruction of Sugarcane Bagasse and Straw to Obtain Cellulose Nanomaterials
|ACS Sustainable Chemistry & Engineering|2020|160