Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
S. Mangaraj(Central Institute of Agricultural Engineering), C.G. Joshy(Central Institute of Fisheries Technology), Saroj Kumar Giri(ICAR-Indian Institute of Agricultural Biotechnology), Tridib Kumar Goswami(Indian Institute of Technology Kharagpur)
Cited by 60
Related Papers
Probiotic functional foods: Survival of probiotics during processing and storage
|Journal of Functional Foods|2014|1.1k
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
|Journal of Food Engineering|2005|532
Trends in Edible Packaging Films and its Prospective Future in Food: A Review
|Applied Food Research|2022|197
Processing Influences on Composition and Quality Attributes of Soymilk and its Powder
|Food Engineering Reviews|2012|132
Techniques for insect detection in stored food grains: An overview
|Food Control|2018|116