A preliminary study of soft cheese degradation in different packaging conditions by <sup>1</sup>H‐NMR
Raffaele Lamanna(National Agency for New Technologies, Energy and Sustainable Economic Development), Neeta Sharma(National Agency for New Technologies, Energy and Sustainable Economic Development), I. Piscioneri(National Agency for New Technologies, Energy and Sustainable Economic Development), Valeria Romanelli(National Agency for New Technologies, Energy and Sustainable Economic Development)
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