Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness
M. Matteucci(Sapienza University of Rome), Maria Maddalena Altamura(Sapienza University of Rome), Raffaele Lamanna(National Agency for New Technologies Energy and Sustainable Economic Development), Simone D’Angeli(Sapienza University of Rome), Simona Errico(National Agency for New Technologies, Energy and Sustainable Economic Development), Gaetano Perrotta(National Agency for New Technologies, Energy and Sustainable Economic Development)
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