Interactions between tea polyphenol and two kinds of typical egg white proteins—ovalbumin and lysozyme: Effect on the gastrointestinal digestion of both proteins in vitro
Fei Shen(Changchun University of Science and Technology), Yanjun Yang(Jiangnan University), Yujie Su(Jiangnan University), Fuge Niu(Zhejiang Gongshang University), Junhua Li(Jiangnan University), Yuntao Liu(Sichuan Agricultural University)
Cited by 88
Related Papers
The effect of economic growth target constraints on green technology innovation
|Journal of Environmental Management|2021|347
Regulation of auxin response by miR393-targeted transport inhibitor response protein 1 is involved in normal development in Arabidopsis
|Plant Molecular Biology|2011|192
A novel colorimetric aptasensor using cysteamine-stabilized gold nanoparticles as probe for rapid and specific detection of tetracycline in raw milk
|Food Control|2015|172
Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
|International Journal of Biological Macromolecules|2020|169