Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
Yuntao Liu(Sichuan Agricultural University), Wenjuan Wu(Sichuan Agricultural University), Ding‐Tao Wu(Chengdu University), Yuan Yuan(Tsinghua–Berkeley Shenzhen Institute), Lin Lin(Zhengzhou University), Cheng Li(Sichuan Agricultural University), Aiping Liu(Sichuan Agricultural University), Bin Hu(Sichuan Agricultural University), Songqi Duan(Sichuan Agricultural University), Jialiang He(Henan University of Science and Technology), Haiying Cui(Daqing Normal University)
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