Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate
Jingjiao Ma(China Agricultural University), Yinghui Li(Stony Brook School), Qian Wang(China Agricultural University), Xueying Mao(Shanghai Jiao Tong University), Shangwu Chen(China Agricultural University), Dan Zhang(China Agricultural University), Shu Yang(China Agricultural University)
Cited by 108
Related Papers
Optimization and Evaluation of a Novel Size Based Circulating Tumor Cell Isolation System
|PLoS ONE|2015|226
The complexity of prostate cancer: genomic alterations and heterogeneity
|Nature Reviews Urology|2012|218
Distinct Genomic Alterations in Prostate Cancers in Chinese and Western Populations Suggest Alternative Pathways of Prostate Carcinogenesis
|Cancer Research|2010|158
Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells
|International Dairy Journal|2009|120
ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM<i>BOMBYX MORI</i>
|Journal of Food Biochemistry|2009|120