Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate
Jingjiao Ma(China Agricultural University), Yinghui Li(China Astronaut Research and Training Center), Qian Wang(China Agricultural University), Xueying Mao(Ministry of Education), Shangwu Chen(China Agricultural University), Dan Zhang(China Agricultural University), Shu Yang(China Agricultural University)
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