Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases
Marta Goretti, Luca Forti(University of Modena and Reggio Emilia), Chiara Ponzoni(University of Modena and Reggio Emilia), Maria Rita Cramarossa(University of Modena and Reggio Emilia), Elisa Caselli(University of Modena and Reggio Emilia), Pietro Buzzini(Northeast Agricultural University), Elisabetta Marchigiani(University of Perugia), Benedetta Turchetti(University of Perugia)
Cited by 45
Related Papers
Antimicrobial and Antiviral Activity of Hydrolysable Tannins
|Mini-Reviews in Medicinal Chemistry|2008|333
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
|Food Microbiology|2015|276
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential
|FEMS Microbiology Ecology|2012|262
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments
|Journal of Applied Microbiology|2002|208
Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin
|Bioresource Technology|2000|201