Prevalence of adverse reactions to food in Germany – a population study
T. Zuberbier(Cal Poly Humboldt), B. Niggemann(Charité - Universitätsmedizin Berlin), Imke Ehlers(Cal Poly Humboldt), Günter Edenharter, Charles Christoph Roehr(Cal Poly Humboldt), T. Hantke(Cal Poly Humboldt), Silke Reimann(Cal Poly Humboldt), Karl E. Bergmann(Robert Koch Institute), Margitta Worm(Freie Universität Berlin)
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