Prevalence of adverse reactions to food in Germany – a population study
T. Zuberbier(Humboldt-Universität zu Berlin), B. Niggemann(Charité - Universitätsmedizin Berlin), Imke Ehlers(Cal Poly Humboldt), Günter Edenharter, Charles Christoph Roehr(Cal Poly Humboldt), T. Hantke(Cal Poly Humboldt), Silke Reimann(Cal Poly Humboldt), Karl E. Bergmann(Robert Koch Institute), Margitta Worm(Charité - Universitätsmedizin Berlin)
Cited by 336
Related Papers
Two Phase 3 Trials of Dupilumab versus Placebo in Atopic Dermatitis
|New England Journal of Medicine|2016|2k
EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
|Allergy|2014|1.4k
European Consensus Guidelines on the Management of Respiratory Distress Syndrome – 2019 Update
|Neonatology|2019|1.1k
World Allergy Organization Anaphylaxis Guidance 2020
|World Allergy Organization Journal|2020|1.1k