The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment
K. Mehauden(University of Birmingham), Mark Simmons(University of Birmingham), Serafim Bakalis(University of Nottingham), D.J. Parker(University of Birmingham), Helen Cox(Wellcome Sanger Institute), Xianfeng Fan(University of Edinburgh), P.J. Fryer(University of Birmingham)
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