Effect of malolactic fermentation on the aroma properties of Tannat wine
Adriana Gámbaro(Universidad de la República), Francisco Carrau(Universidad de la República de Uruguay), Karina Medina(Universidad de la República), Eduardo Dellacassa(Universidad de la República), Adriana Lloret(Fondazione Edmund Mach), AIDA ZLOTEJABLKO(Universidad de la República), Eduardo Boido(Universidad de la República)
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