Wheat Flour Enzymatic Amylolysis Monitored by in Situ<sup>1</sup>H NMR Spectroscopy
Maria E. Amato(National Center for Genetic Engineering and Biotechnology), Annalaura Segre(Istituto di Metodologie Chimiche), Giuliana Ansanelli(National Center for Genetic Engineering and Biotechnology), Salvatore Fisichella(National Center for Genetic Engineering and Biotechnology), Raffaele Lamanna(National Agency for New Technologies Energy and Sustainable Economic Development), Giuseppe Scarlata(National Center for Genetic Engineering and Biotechnology)
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