Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique

Xuan Wei(Zhejiang University), Yong He(Zhejiang University), Zhengjun Qiu(Zhejiang University), Yongni Shao(Shenzhen Terahertz Technology Innovation Research Institute), Fei Liu(Southwest University)
Food and Bioprocess Technology
August 4, 2013
10.1007/s11947-013-1164-y
Cited by 118

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