Effects of Dose and Glycosylation on the Transfer of Genistein into the Eggs of the Japanese Quail (<i>Coturnix japonica</i>)

Fei Lin(University of Maryland, College Park), M. Mónica Giusti(The Ohio State University), Mahmoud Abdelnabi(University of Maryland, College Park), Mary Ann Ottinger(University of Houston), Julie M. Wu(National Institutes of Health)
Journal of Agricultural and Food Chemistry
March 27, 2004
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