<i>In vitro</i>and<i>in vivo</i>Studies on the Antioxidant Effects of Soymilk Fermented with<i>Streptococcus thermophilus</i>grx02
Yin Xu(Yangzhou University), Ruixia Gu(Yangzhou University), Yujun Huang(Guangxi Medical University), Maolin Lu(Yangzhou University), Dong Liu, Zhenquan Yang(Department of Commerce), Wenjin Gu(Yangzhou University), Xia Chen(Inner Mongolia Agricultural University), Lixia Xiao(Yangzhou University), Defeng Xu(Anhui University), Yun Sun(Nanyang Institute of Technology)
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