Polyphenols in greenhouse and open-air-grown lettuce

Annalisa Romani(University of Florence), Patrizia Pinelli(University of Florence), Carlotta Galardi(University of Florence), Graziano Sani, A. Cimato, Daniela Heimler
Food Chemistry
October 28, 2002
10.1016/s0308-8146(02)00170-x
Cited by 152Open Access
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