Genetic variation in the <i>lactase</i> gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition

Ruth C. Travis(University of Oxford), Timothy J. Key(University of Oxford), Pär Stattin(Uppsala University Hospital), Erifili Oustoglou(Inserm), Elisavet Valanou(National and Kapodistrian University of Athens), Rudolf Kaaks(German Cancer Research Center), Mattias Johansson(Centre international de recherche sur le cancer), Carlotta Sacerdote(Cancer Prevention Institute of California), Kay‐Tee Khaw(University of Cambridge), ­Rosario ­Tumino(Azienda Usl 8 Arezzo), Afshan Siddiq, Pietro Ferrari, Sabina Sieri(Fondazione G.B. Bietti), Antonia Trichopoulou(Academy of Athens), Aurelio Barricarte(Instituto de Salud Pública de Navarra), J. Ramón Quirós(Inserm), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Nerea Larrañaga(Basque Government), H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Anne Tjønneland(University of Copenhagen), Nina Føns Johnsen(Danish Cancer Society), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Carlos A. González(Bellvitge University Hospital), Naomi E. Allen(University of Oxford), María‐Dolores Chirlaque(Instituto Murciano de Investigación Biosanitaria), Teresa Norat(Imperial College London), Silke Feller(German Institute of Human Nutrition), Kim Overvad(Aarhus University), Paul N. Appleby, Federico Canzian(German Cancer Research Center)
International Journal of Cancer
September 11, 2012
Cited by 43


Related Papers