Inactivation of Cytochrome P450 3A4 by Bergamottin, a Component of Grapefruit Juice
Kan He(Rutgers, The State University of New Jersey), Paul F. Hollenberg(University of Michigan–Ann Arbor), K. R. Krishna Iyer(University of Michigan), Michael Sinz(Rutgers, The State University of New Jersey), Roger N. Hayes(University of Michigan), Thomas F. Woolf(University of Michigan)
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