Spatio-temporal assessment of food safety risks in Canadian food distribution systems using GIS
Leila Hashemi Beni(Agriculture and Agri-Food Canada), Pascal Delaquis(Agriculture and Agri-Food Canada), R.C. McKellar(Agriculture and Agri-Food Canada), Ainsley Otten(Public Health Agency of Canada), Denyse I. LeBlanc(Agriculture and Agri-Food Canada), Sébastien Villeneuve(Agriculture and Agri-Food Canada), Aamir Fazil(Public Health Agency of Canada), Kévin Côté(Agriculture and Agri-Food Canada)
Cited by 17
Related Papers
The Global Burden of Nontyphoidal<i>Salmonella</i>Gastroenteritis
|Clinical Infectious Diseases|2010|2.5k
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|1.7k
Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006
|Foodborne Pathogens and Disease|2013|444
Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|348
Hazard identification and exposure assessment for microbial food safety risk assessment
|International Journal of Food Microbiology|2000|239