Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium
Caren E. Smith(Tufts University), Rozenn N. Lemaître(University of Washington), Daniel I. Chasman(Brigham and Women's Hospital), David S. Siscovick(New York Academy of Sciences), José M. Ordovás(Tufts University), Donna K. Arnett(University of Alabama at Birmingham), Thomas Lumley(University of Auckland), Lyn M. Steffen(University of Minnesota), Luc Djoussé(Brigham and Women's Hospital), Jerome I. Rotter(Harbor–UCLA Medical Center), Stephanie E. Chiuve(AbbVie (United States)), Qi Sun(Brigham and Women's Hospital), Frank B. Hu(Harvard University), Irena B. King(University of New Mexico), Weihong Tang, Dariush Mozaffarian(Tufts University), Stephen S. Rich(Virginia Department of Health), Michael Y. Tsai(University of Minnesota), Millennia Foy(The University of Texas Health Science Center at Houston), Luigi Ferruci(National Institute on Aging), Toshiko Tanaka(MedStar Health), Edmond K. Kabagambe(Harvard University Press), Yii‐Der Ida Chen(UCLA Medical Center), Paul M. Ridker(Herlev Hospital), Stefania Bandinelli(Spanish National Cancer Research Centre), Hongyu Wu(The University of Texas Health Science Center at Houston), Lu Wang(Brigham and Women's Hospital), Myriam Fornage(American Heart Association), Jason Wu(The George Institute for Global Health), Yiyi Ma(Columbia University Irving Medical Center), Barbara McKnight(University of Washington), Audrey Y. Chu(University of Helsinki), Jack L. Follis(University of St. Thomas - Texas), Bruce M. Psaty(Services Hospital), Jennifer A. Nettleton(The University of Texas Health Science Center at Houston), Ani Manichakul(University of Virginia)
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