Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine
Behnoush Maherani, Michel Linder(Laboratoire d'Ingénierie des Biomolécules), Azadeh Kheirolomoom(University of California, Davis), Elmira Arab‐Tehrany(Laboratoire d'Ingénierie des Biomolécules), Franck Cleymand(Université de Lorraine)
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