Antioxidant and Cancer Cell Proliferation Inhibition Effect of Citrus Pectin-Oligosaccharide Prepared by Irradiation
Ho Jin Kang(Korea Advanced Institute of Science and Technology), Myung Woo Byun(Korea Atomic Energy Research Institute), Bong-Jeun An(Daegu Haany University), Joong‐Ho Kwon(Keimyung University), Cheorun Jo(Seoul National University), Jun‐Ho Son(Daegu Haany University)
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