Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction
Augusta Caligiani(University of Parma), Renato Bruni(University of Parma), Martina Cirlini(University of Parma), Gerardo Palla(University of Parma), Francesca Bonzanini(University of Parma)
Cited by 114
Related Papers
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
|Food Chemistry|2004|1.2k
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
|Molecules|2012|311
Comparative screening of plant essential oils: Phenylpropanoid moiety as basic core for antiplatelet activity
|Life Sciences|2005|215
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis
|Pharmacological Research|2007|195