Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices

Edwin Ananta(Technische Universität Berlin), Dietrich Knorr(Technische Universität Berlin), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Volker Heinz(German Institute of Food Technologies)
Innovative Food Science & Emerging Technologies
December 1, 2001
10.1016/s1466-8564(01)00046-7
Cited by 120

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