Warmer water temperature results in oxidative damage in an Antarctic fish, the bald notothen
Bethanie Carney Almroth(University of Gothenburg), Noomi Asker(University of Gothenburg), Britt Wassmur(University of Gothenburg), Malin Rosengren(University of Gothenburg), Fredrik Jutfelt(University of Gothenburg), Albin Gräns(Swedish University of Agricultural Sciences), Kristina Sundell(University of Gothenburg), Michael Axelsson(University of Gothenburg), Joachim Sturve(University of Gothenburg)
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