Distinction of different heat-treated bovine milks by native-PAGE fingerprinting of their whey proteins

Su-Ju Lin(University of California, Davis), Weibo Jiang(China Agricultural University), Jiankang Cao(China Agricultural University), Jing Sun(Qiqihar University), Dongdong Cao(ZheJiang Academy of Agricultural Sciences)
Food Chemistry
January 8, 2010
10.1016/j.foodchem.2009.12.088
Cited by 40

Related Papers

Genome sequence and genetic diversity of the common carp, Cyprinus carpio
|Nature Genetics|2014|677
Improving the performance of edible food packaging films by using nanocellulose as an additive
|International Journal of Biological Macromolecules|2020|322
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
|Food Chemistry|2021|280
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
|Trends in Food Science & Technology|2021|225
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
|Food Chemistry|2019|211