Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process
Tsuyoshi Katsuno(Shizuoka Prefecture Agricultural and Forestry Research Institute), Naoharu Watanabe(Shizuoka University), Jilai Cui(Xinyang Normal University), Susanne Baldermann(Leibniz Institute of Vegetable and Ornamental Crops), Yoshihiro Yaguchi(Takasago (Japan)), Miho Tomomura(Shizuoka University), Toshiyuki Ohnishi, Nobuyuki Mase, Ziyin Yang(Lingnan Normal University), Yoriyuki Nakamura(University of Shizuoka), Yumi Kusano(Takasago (Japan)), Hisae Kasuga(Takasago (Japan))
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