Molecular cloning and characterization of four novel LMW glutenin subunit genes from Aegilops longissima, Triticum dicoccoides and T. zhukovskyi
Chengxi Jiang(Anhui Agricultural University), F. J. Zeller(Technical University of Munich), Xiaohui Li(Capital Normal University), Wujun Ma(Qingdao Agricultural University), Yuhe Pei(Capital Normal University), S. L. K. Hsam(Technical University of Munich), Yanzhen Zhang(Beijing Union University), Yueming Yan(Capital Normal University)
Cited by 38
Related Papers
Wheat genomic study for genetic improvement of traits in China
|Science China Life Sciences|2022|219
Application of CRISPR/Cas9 in Crop Quality Improvement
|International Journal of Molecular Sciences|2021|210
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength
|Theoretical and Applied Genetics|2003|169
A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat
|Molecular Breeding|2005|158
Multiplex-PCR typing of high molecular weight glutenin alleles in wheat
|Euphytica|2003|149