Antioxidant activity, total phenolics, and rosmarinic acid content in different basils (<i>Ocimum</i> spp.)
Adolfina R. Koroch(Rutgers, The State University of New Jersey), James E. Simon(Unknown), H. Rodolfo Juliani(Rutgers, The State University of New Jersey), Cedric A. Sims(Alabama Agricultural and Mechanical University)
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