Optimal parameters for cinnabarin synthesis byPycnoporus sanguineus
Elza F. A. Smânia(Universidade Federal de Santa Catarina), Marcio Luiz Gil(Universidade Federal de Santa Catarina), Artur Smânia(Universidade Federal de Santa Catarina), Clarice Loguercio-Leite(Universidade Federal de Santa Catarina)
Journal of Chemical Technology & Biotechnology
September 1, 1997
Cited by 25
Related Papers
Screening methods to determine antibacterial activity of natural products
|Brazilian Journal of Microbiology|2007|1.4k
Structure–activity relationship of antibacterial chalcones
|Bioorganic & Medicinal Chemistry|2008|276
Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids
|Journal of Biotechnology|2012|265
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids
|Journal of Food Engineering|2006|224
Antibacterial Activity of Coumarins
|Zeitschrift für Naturforschung C|2005|209