Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach
Daniela Pezzolla(University of Perugia), Giovanni Gigliotti(University of Perugia), Emidio Albertini(University of Perugia), F. Veronesi(University of Perugia), Andrea Onofri(University of Perugia), Gian Maria Niccolò Benucci(Michigan State University), Gianpiero Marconi(University of Perugia), Pietro Buzzini(Northeast Agricultural University), Benedetta Turchetti(University of Perugia), Alberto Agnelli(University of Perugia), Claudia Zadra(University of Perugia)
Cited by 58
Related Papers
Antimicrobial and Antiviral Activity of Hydrolysable Tannins
|Mini-Reviews in Medicinal Chemistry|2008|333
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
|Food Microbiology|2015|276
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential
|FEMS Microbiology Ecology|2012|262
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments
|Journal of Applied Microbiology|2002|208
Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin
|Bioresource Technology|2000|201