Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan–xanthan beads during batch fermentation
Yanath Belguesmia(Biopolymères Interactions Assemblages), Jean‐Marc Chobert(Biopolymères Interactions Assemblages), Georges Barbier(Ifremer), Gwenaëlle Le Blay(Centre National de la Recherche Scientifique), Thomas Haertlé(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Jérôme Mounier(Université de Bretagne Occidentale), Audrey Pawtowsky(Université de Bretagne Occidentale), Hanitra Rabesona(Biopolymères Interactions Assemblages)
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