Changes to physicochemical properties and aroma of irradiated rice
Porntip Sirisoontaralak(Asian Institute of Technology), Athapol Noomhorm(Asian Institute of Technology)
Cited by 87
Related Papers
Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film
|Starch - Stärke|2004|356
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
|Food Chemistry|2002|295
Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales
|LWT|2008|162
Chemical, physical and baking properties of dietary fiber prepared from rice straw
|Food Research International|2003|155