Dietary intake of PCDD/Fs and dioxin-like PCBs from the Chinese total diet study in 2007
Lei Zhang(China National Center for Food Safety Risk Assessment), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Xiao Liu(Chinese Academy of Sciences), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Sciences), Sheng Wen(Chinese Center For Disease Control and Prevention), Xiaowei Li(Capital Medical University)
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