Molecular Mechanisms of HMW Glutenin Subunits from 1Sl Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality
Shunli Wang(Capital Normal University), Yueming Yan(Capital Normal University), Xiaohui Li(Capital Normal University), Ning Li(Capital Normal University), Min Cao(Capital Normal University), Zitong Yu(Great Bay University), H. Weißgerber(Technical University of Munich), Friedrich J. Zeller(Technical University of Munich), Wujun Ma(Qingdao Agricultural University), S. L. K. Hsam(Technical University of Munich), Xixi Shen(Capital Normal University)
Cited by 84
Related Papers
Wheat genomic study for genetic improvement of traits in China
|Science China Life Sciences|2022|219
Application of CRISPR/Cas9 in Crop Quality Improvement
|International Journal of Molecular Sciences|2021|210
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength
|Theoretical and Applied Genetics|2003|169
A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat
|Molecular Breeding|2005|158
Multiplex-PCR typing of high molecular weight glutenin alleles in wheat
|Euphytica|2003|149