Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities
Banu Bayram(Christian-Albrechts-Universität zu Kiel), Gerald Rimbach(Kiel University), Tuba Esatbeyoglu(Gottfried-Wilhelm-Leibniz-Gesellschaft), Jan Frank(Christian-Albrechts-Universität zu Kiel), Beraat Özçelik(Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic), Nicole Schulze(Technische Universität Braunschweig)
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