<i>Ex situ</i> conservation and exploitation of fungi in Italy
Giovanna Cristina Varese(National Biodiversity Institute), Alessandra Zambonelli(University of Bologna), O. Maggi(Sapienza University of Rome), Mattia Bencivenga(University of Perugia), Giovanni Vannacci(Universidad de Salamanca), Valeria Tigini(University of Turin), Pietro Buzzini(Northeast Agricultural University), Lorenzo Pecoraro(Zhejiang University of Technology), Elena Savino(University of Pavia), Giuseppe Venturella(University of Palermo), Anna Maria Persiani(Sapienza University of Rome), Domizia Donnini(University of Perugia), Paola Angelini(University of Perugia), Maria Letizia Gargano(University of Bari Aldo Moro), Benedetta Turchetti(University of Perugia)
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
October 26, 2011
Cited by 34
Related Papers
Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis
|Nature|2010|654
Antimicrobial and Antiviral Activity of Hydrolysable Tannins
|Mini-Reviews in Medicinal Chemistry|2008|333
Evolution and comparative genomics of the most common Trichoderma species
|BMC Genomics|2019|297
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
|Food Microbiology|2015|276
Physico-Mechanical and Thermodynamic Properties of Mycelium-Based Biocomposites: A Review
|Sustainability|2019|263