In vitro analysis of the properties of Beiqishen tea
Anna Blázovics(Semmelweis University), É. Héthelyi(Semmelweis University), É. Stefanovits-Bányai(Magyar Agrár- és Élettudományi Egyetem), Krisztina Hagymási(Semmelweis University), Andrea Lugasi, Andrea Balázs(Semmelweis University), Klára Szentmihályi(Institute of Materials and Environmental Chemistry), M. Then(HUN-REN Research Centre for Natural Sciences), E. Rapavi
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