Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts
Su‐Min Jeong(Gachon University), S.‐C. Lee(Iowa State University), Dong-Ryul Kim(Iowa State University), Ki‐Chang Nam(Iowa State University), Dong Uk Ahn(Iowa State University), Su‐Young Kim(Iowa State University)
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