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Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice HullsSeung‐Cheol Lee, Dong Uk Ahn, Seok‐Moon Jeong et al.|Journal of Agricultural and Food Chemistry|2003Cited by 322
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food SystemsE.D.N.S. Abeyrathne, Dong Uk Ahn, Ki‐Chang Nam|Antioxidants|2021Cited by 317
Flavour Chemistry of Chicken Meat: A ReviewDinesh D. Jayasena, Cheorun Jo, Dong Uk Ahn et al.|Asian-Australasian Journal of Animal Sciences|2013Cited by 305
Quality characteristics of pork patties irradiated and stored in different packaging and storage conditionsDong Uk Ahn, Ki‐Chang Nam, Cheorun Jo et al.|Meat Science|2000Cited by 167