Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition
Martine M. Ros(Radboud University Nijmegen), Elio Ríboli(Imperial College London), Ellen Kampman(Unknown), Katja K.H. Aben(Radboud University Nijmegen), Sophie Morois, Androniki Naska(National and Kapodistrian University of Athens), Nadia Slimani(Centre International de Recherche sur le Cancer), Frederike L. Büchner, Börje Ljungberg(Umeå University), Birgit Teucher(German Cancer Research Center), Rudolf Kaaks(German Cancer Research Center), Françoise Clavel‐Chapelon(Inserm), Amalia Mattiello(University of Naples Federico II), Nina Roswall(Danish Cancer Society), Rosario Tumino(Azienda Usl 8 Arezzo), Fulvio Ricceri(Cancer Prevention Institute of California), Lambertus A. Kiemeney(Radboud University Nijmegen), Isabelle Romieu(German Cancer Research Center), Dagrun Engeset(Institut Català d'Ornitologia), Eva Ardanazx(Instituto de Salud Pública de Navarra), Inger Torhild Gram(St. Elizabeth's Hospital), Antonia Trichopoulou(Academy of Athens), Timothy J. Key(University of Oxford), Roy Ernström(Skåne University Hospital), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Pilar Amanio(Centro de Investigación Biomédica en Red de Enfermedades Respiratorias), Naomi E. Allen(University of Oxford), Calogero Saieva(Istituto per lo Studio e la Prevenzione Oncologica), Lars Egevad(Karolinska Institutet), David Ulmert(Radboud University Nijmegen), Anne von Ruesten(German Institute of Human Nutrition), Vassiliki Benetou(National and Kapodistrian University of Athens), Anne Tjønneland(University of Copenhagen), Carla H. van Gils(University Medical Center Utrecht), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Carlos A. González(Bellvitge University Hospital), Petra H. Peeters(University Medical Center Utrecht), María‐Dolores Chirlaque(Instituto Murciano de Investigación Biosanitaria), Kee-Tee Khaw(University of Cambridge), H. Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), Steffen Weikert(St. Hedwig-Krankenhaus), Kim Overvad(Aarhus University), Laudina Rodríguez, Valeria Pala
Cited by 30
Related Papers
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index
|Nature Genetics|2010|3k
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
|International Journal of Epidemiology|2016|2.5k
Common variants conferring risk of schizophrenia
|Nature|2009|1.7k
SCORE2 risk prediction algorithms: new models to estimate 10-year risk of cardiovascular disease in Europe
|European Heart Journal|2021|1.7k