Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Chun Yi; John Shi; Sophia Jun Xue; Yueming Jiang; Dong Li

doi:10.1016/j.foodchem.2008.08.083

Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Chun Yi(Agriculture and Agri-Food Canada), John Shi(Agriculture and Agri-Food Canada), Sophia Jun Xue(Agriculture and Agri-Food Canada), Yueming Jiang(South China Botanical Garden), Dong Li(China Agricultural University)

Food Chemistry

September 4, 2008

10.1016/j.foodchem.2008.08.083

Cited by 138

Abstract

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