Use of Time Temperature Integrators for determining process uniformity in agitated vessels

K. Mehauden(University of Birmingham), Mark Simmons(University of Birmingham), P.J. Fryer(University of Birmingham), Serafim Bakalis(University of Nottingham), Helen Cox(Wellcome Sanger Institute)
Innovative Food Science & Emerging Technologies
November 26, 2007
Cited by 19


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